What is the rule of three in hospitality?
Listen as Rupert shares his journey from rugby player to chef, and what inspired him to make the move to the culinary. Plus, what is the ‘rule of three’? What is the importance of balance and taking breaks? And, what sporting personality trait helps push Rupert in his business life?
Why going to the gym means more than training in Front of a mirror
Fitness is always a topic on everyone’s lips, especially now as looking after yourself has become the new ‘cool’. Laura chats with the brains (and muscles, of course!) behind Krev as they uncover the true ‘Why’ behind going to the gym, besides wanting to look your best.
Live and work From anywhere in the world!
Harriet talks to us about all things Flexibility, what that means at Grit Culture with team and clients across the globe, how to navigate different time zones, and the ‘pinch me’ moments of being in a business with great people doing cool things.
Why strategy is your new business best Friend
In this first episode, we welcome Chris Whitley, of Figure 8 Consulting, as he talks us through the planning that gets you to where you want to be in your business. We chat about what strategy really means, and why it’s essential for growth.